Breakfast – Recette Magazine

October 5, 2021

Cranberry Orange Scones

These are not the dry, crumbly scones you’ve seen languishing at your local cafe. These are tender and soft cream scones punctuated with ruby red..

October 2, 2021

Tex-Mex Migas Bake

Migas means “crumbs“ in English, and is an eggy, Tex-Mex recipe inspired by the more meaty Spanish dish of the same name. Migas were ultimately..

September 30, 2021

Irish Soda Bread

The first versions of soda bread were originally created by Native Americans through the use of a natural soda known as pearl ash. The Irish..

September 23, 2021

Ham and Cheese Breakfast Rolls

These cheese encrusted, golden brown breakfast rolls make the perfect addition to any brunch line up. We’ve layered slices of ham and swiss cheese on..

September 22, 2021

Easy Cheese Danish with Honey Lemon Glaze

We updated our Raspberry Cheese Danish recipe to feature Suvie’s bake mode and to introduce a new glaze: our sweet honey lemon drizzle. This recipe..

September 18, 2021

Everything Bagel Puff Pastry Quiche

This recipe brings together everything you love about everything bagels in a quiche! Puff pastry is flaky, buttery, and a personal favorite for breakfast baked..

September 16, 2021

Upgrade Your Add-Ons: Egg Bites

For a delicious start to your day, try Suvie’s delicious sous vide egg bites. Available in both sausage and cheddar or bacon and Swiss cheese,..

September 16, 2021

Morning Glory Quick Bread

Whether you choose to sit back with a slice of morning glory bread and a cup of coffee or eat it on the go, this..

September 11, 2021

Strawberry and Cardamom Slab Scones

In this recipe, we’ve simplified the classic scone. Instead of forming or cutting the dough into shapes before baking, we bake the scones in one..

September 6, 2021

M&M Cookie Bars

Looking for a back to school treat that packs well in a lunchbox? These fun and festive M&M bars are just the ticket. There are..

August 27, 2021

How to Bake Maple Pecan Plaits in Suvie

These decadent plaits are reminiscent of a luxurious pecan pie, making them a delicious breakfast or dessert. Ooey-gooey maple filling is wrapped in delicate, flaky..

August 26, 2021

Peach & Prosciutto Tart

Make the most of those end-of-season farmers’ market peaches and whip up this flakey puff pastry tart in nearly no time at all. We’ve simplified..

August 26, 2021

How to Cook Cinnamon Swirls in Suvie

These rich, flaky, and buttery Cinnamon Swirls are the perfect start to any day. Serve them with a hot cup of coffee and transport yourself..

August 13, 2021

How to Make Biscuits in Suvie

These Southern-style biscuits bake up hot, fresh, and fluffy in Suvie. They’re perfect at breakfast with butter and jam, as a side dish at a..