Shepherd’s Pie is a classic comfort dish hailing from the British Isles. This dish is usually made with ground lamb, carrots, and peas, and topped with mashed potatoes. We decided to switch things up and p…
Meal Card: Lemon Herb Pork Tenderloin with Roasted Potatoes & Green Beans
This rich and delicious pork tenderloin is coated in a flavorful garlic herb blend and then roasted until perfectly juicy. The pork is served alongside..
Meal Card: Garlic & Herb Pork Tenderloin with Red Pepper Pesto
Our garlic herb pork tenderloin takes center stage in this delectable and multifaceted meal. A side of cauliflower, peppers, and onions is punched up with..
Japanese potato salad is a study in texture. Unlike American potato salads that are usually composed of large pieces of potato, Japanese potato salad recipes..
What better way to eat salad than on a warm, crispy flatbread, glistening with garlic oil? This recipe utilizes Suvie’s powerful heating elements to deliver..
Rich and juicy pork chops are sous vide with lemongrass, shallot, and ginger for subtle aromatic flavor and served with a punchy, umami-rich sauce. Be..
The gentle heat of Suvie is ideal for cooking risotto. Instead of continuously stirring on the stovetop, the rice and chicken broth roast together for..
