Sweet peas and a creamy, punchy mustard sauce are the perfect additions to decadent ribeye steaks. We sous vide the steaks until perfectly medium-rare and..
Meal Card: Black Truffle Potatoes and Braised Short Rib
Cozy up to one of our most decadent meals, featuring meltingly tender beef and truffle-spiked mashed potatoes. Our new Black Truffle Potatoes and Braised Short..
Rich and saucy, our chana masala is a fragrant, flavorful, and filling meal. Tender chickpeas are cooked in a flavorful combination of tomatoes, ginger, garlic,..
Our delicious red lentil dal is a delicious entree that vegans, vegetarians, and meat eaters alike will love. Earthy lentils are cooked in an aromatic..
Seared Filet Mignon with Farro and Garlicky Broccoli Rabe
We’re bringing you filet mignon with garlicky broccoli rabe and buttery, parmesan studded farro to enjoy. If you can’t find broccoli rabe (also known as..
This delicious vegetarian entrée is packed with tender lentils, creamy goat cheese, earthy spinach, and perfectly bitter broccoli rabe. Cooking each element separately ensures that..
The gentle heat of Suvie is ideal for cooking risotto. Instead of continuously stirring on the stovetop, the rice and chicken broth roast together for..
Our new Braised Chicken Tacos are the ultimate family meal. It starts with melt-in-your-mouth tender chicken, braised for hours in our vibrant tomatillo sauce. Then,..
Try our delicious new slow cooked beef short rib tacos. Featuring meaty short ribs braised in our flavorful tomatillo sauce until fork-tender, then served over..
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