Slow Cook: Vegetarian Shepherd’s Pie

October 17, 2019

Serves 4

Prep Time: 20 minutes

Total Cook Time: 3 hours and 25 minutes

Snuggle up and get ready for the ultimate vegetarian comfort food. Shepherd’s pie hails from across the pond where rural farmers would take all their leftovers and smother them in mashed potatoes. In this recipe, we use fresh ingredients instead of leftovers to make a heaping pile of veggies cooked in a scrumptious gravy. This recipe allows you to either mash your own potatoes..

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Slow Cook: Moroccan Spiced Carrots with Lentils

October 16, 2019

Serves 2

Active Time: 15 minutes

Total Time: 2 hours 30 minutes

Braised carrots are one of the simplest things you can cook. All you need is whole carrots, a little liquid, and some seasoning, and you’re guaranteed a delicious dish. The slow, low temperature cooking process helps convert the carrots into their sweetest, most tender selves. To give this dish a Moroccan flair we used Ras el Hanout, which is a spice blend from the region. Ras el..

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My Cook: Butternut Squash Mac and Cheese

October 11, 2019

Serves 4

Prep Time: 5 minutes

Total Cook Time: 2 hours

If you’ve read our original mac and cheese recipe, you know we’re obsessed with it. This recipe takes our original recipe and transforms it from a side dish to a full-on entree showstopper. Butternut squash lends a savory-sweetness to this dish and is a great source of vitamin A, vitamin C, manganese, and potassium. Don’t have any butternut squash left in your gourd cellar? No problem, you..

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My Cook: Chicken Parm

October 1, 2019

Serves 4

Prep Time: 10 minutes

Total Cook Time: 2 hours 15 minutes

This recipe has everything we want in a weeknight meal: 5 key ingredients, a big ol’ serving of veggies, pasta, cheese, and protein, and the prep time is under 10 minutes. If you’ve ever made chicken parm at home before you know it can be a ton of work and use almost every dish in your kitchen. In this recipe we’re not dicing, breading, frying or splattering your ceiling with..

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My Cook: Shakshouka

September 30, 2019

Serves 2

Prep Time: 10 minutes

Total Cook Time: 2 hours and 15 minutes

Shakshouka is a delicious vegetarian breakfast dish where the eggs are poached in a spiced tomato sauce. There are many versions and names for shakshouka throughout the Mediterranean, from Turkish Menemen to Italian Uova in Purgatorio which translates to "Eggs in Purgatory". Regardless of what name you use, we settled on a classic North African version because it’s simple, uses..

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My Cook: Sausage, Egg, and Cheese Breakfast Sandwich

September 27, 2019
- Pork,

Serves 6

Prep Time: 5 minutes

Total Cook Time: 2 hours, 15 minutes

The sausage, egg and cheese sandwich is a breakfast classic. It’s the ideal on-the-go sammy or a nice entree for a Sunday brunch. If you’re into meal prep, this recipe is for you because you’ll have five portions ready for your busy week (plus one to eat right away). You can also fling these to kids on the go or sit down with some friends for a well-made sandwich and cup of..

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My Cook: Southwestern Shrimp Bowl

September 16, 2019

Serves 4

Prep Time: 15 minutes

Total Cook Time: 1 hour 20 minutes

This southwest shrimp bowl is perfect for an easy weeknight meal that’s tasty and healthy. The southwest seasoning mix gives the shrimp a little kick while the lime, tomatoes, and guacamole lend a fresh zing to your palette. We’ve included an option to take this bowl to the next level by pickling some onions, chopping romaine and tossing on some tortilla strips but these are..

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My Cook: Char Siu Pork

September 13, 2019
- Pork,

Serves 4

Prep Time: 15 minutes

Total Cook Time: 4 hours and 15 minutes

Char siu pork is a traditional pork recipe in Cantonese cuisine. It uses staple Chinese ingredients such as rice wine, soy sauce, hoisin, and five-spice powder to create a thick and slightly sweet bbq-type sauce. Sous viding your pork shoulder in your Suvie leaves the pork tender and juicy with a sliceable texture. Broiling the pork carmelizes the sauce and gives the surface of..

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Slow Cook: Peach Crisp

September 8, 2019

Serves 6

Prep Time: 15 minutes

Total Cook Time: 2 hours, 15 minutes

We can trace all sorts of American desserts such as brown betty’s, cobblers, crisps, pandowdies and slumps back to fruit pie origins. Considering how Americans have always been on the move whether it be walking alongside a covered wagon on the Oregon Trail or a long commute back from work, we don’t have time to make a full top-and-bottom-crust pie. Our peach crisp is as iconic as..

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Slow Cook: Sloppy Joe's

September 8, 2019
- Beef,

Serves 3-4

Prep Time: 15 minutes

Total Cook Time: 3 hours and 30 minutes

This all-American throwback sandwich popped up in the midwest around the 1930s becoming a staple of lunch counters and home kitchens alike. There’s a reason Sloppy Joe’s have remained popular for so long: kids love them and they’re a cinch to whip up. This recipe also uses ingredients you can find around the house and comes together relatively quickly. You can use a skillet to..

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