In May we focused on Mexico and it’s deep roots in cuisine going back thousands of years. From traditional Mexican dishes such as mole and pozole to a little more tex-mex like beef and bean burritos and nachos we’ve got you covered for whatever you’re craving. Check out this list of all the Mexican and Mexican-inspired dishes we brought you in May and we look forward to seeing you on the blog!

Chicken Taco Plate

This recipe brings together everything you love about a taco on one hearty plate.

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Sweet Potato Burrito Bowl

This bowl can be the jumping off point for so many recipes. It’s incredibly customizable.

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Morisqueta

Served with a side of tortilla chips, this dish is a delicious and filling vegetarian meal.

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Chile-Braised Pork Shoulder

This pork dish is packed with multi-faceted flavor from a variety of sources.

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Chicken Mole

 Chicken mole can be made into tacos, served over rice, eaten as a salad, or just enjoyed as is. This dish is so flavorful you don’t need much else!

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White Bean Chili with Masa Dumplings

This recipe is not only delicious but also gluten-free and dairy-free, making it a great choice for a variety of diets.

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Carne Asada

Flank steak seasoned with a marinade of freshly squeezed citrus, cilantro and a bit of spice comprises this essential Latin American dish.

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Chicken Fajitas

Chicken fajitas are a go-to weeknight meal that can be put together in a hurry, but still tastes great and fills your family up.

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Pork Pozole

In this pozole dish, slow-cooked pork imparts flavor into the hominy creating a delicate and flavorful stew that’s ready for any occasion.

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Chipotle Skirt Steak

Get a head start on Summer with our recipe for spicy and smoky Chipotle Skirt Steak.

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Pork Mole

Mole poblano, or simply mole, is as traditionally Mexican as it gets. In fact, it’s the national dish of Mexico. 

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Chicken Taco Bowl with Cauliflower Rice

Your favorite taco bowl with an added boost of vegetables.

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Huevos Rancheros

This dish is hearty enough to jumpstart your day no matter what type of work you have planned. 

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Tres Leches Cake

Tres Leches, three milks in Spanish, is a decadent Mexican sponge cake heavily scented with vanilla and cinnamon.

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Shrimp Veracruz

This traditional Mexican recipe comes from the gulf coast city of Veracruz where it is typically made with red snapper.

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Braised Pork with Tamale

All the flavor of tamales without the fuss.

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Beef and Bean Burrito

This is a homecooked version of a crispy, crunchy delicious burrito or taco you could get at your favorite Mexican fast food restaurant. 

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Nachos

This superfast recipe is a great way to use up leftover chicken tinga or braised pork, but can also be used with refried beans if you don’t have chicken or pork handy. 

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Vegetable Enchiladas

Enchiladas are a versatile dish that can be made with a variety of different fillings and sauces.

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