Spring is a fantastic time to showcase fresh vegetables that have just come into season on your table. Using in season vegetables is a vibrant, tasty and healthy way to make each dish stand out leaving everyone at the dinner table wondering what’s your secret ingredient.
Lamb Chops, New Potatoes, Asparagus, and Mint Gremolata
This dish is all about the best things in spring. Crisp asparagus, tender baby potatoes, flavorful lamb, and a refreshing mint gremolata.
Goat Cheese, Shallot, Bacon, Spinach Frittata
Frittatas are one of our favorite dishes to make in Suvie. We’ve added bacon, shallots, spinach, parmesan, and goat cheese to this frittata giving it a savory, springtime taste.
Nicoise salad, indigenous to Nice in the south of France, is a vibrant and delicious meal whose components are dictated by what is seasonally available.
Buffalo Chicken and Cauliflower Rice Bowl
Say hello to your new favorite weeknight buffalo chicken dinner.
Salmon Leek Frittata
This frittata has “Spring brunch” written all over it.
Creamy Spring Pasta
This bright, lemony meal is the ideal dish for Spring. Sweet peas, tender asparagus, and juicy chicken all come together in a rich lemon cream sauce.
White Fish with Herb Butter over Spinach
This delicious fish recipe is easy to prepare and quick to make.
A delicious dish perfect for breakfast, lunch or dinner.
Chicken Pot Pie
We assemble this pot pie a little differently than most but the classic flavors and textures are all there.
Seared Swordfish with Gremolata and Sugar Snap Peas over Orzo
The hearty quality of swordfish makes it a perfect pair for herbaceous gremolata, a simple combination of parsley, lemon zest, and garlic.