This semi-homemade rugelach recipe simplifies the cookie prep by using store bought uncooked pie crust. Each crust is spread with the classic rugelach filling of..
Budin de Pan is not your average bread pudding. The texture, coloring, and consistency resembles that of flan, complete with the silky interior and caramelized..
With vibrant colors and layers of flavors to impress, this frittata will have everyone thinking you’ve spent all morning in the kitchen. Instead, keep prep..
These delicate sandwich cookies are found in different variations all over Latin America. This version, which hails from Peru, is made with manjar blanco, a..
Empanadas are tasty turnovers popular all over South and Central America. Every region that enjoys empanadas has their own unique version made with a variety..
Quinoa found widespread popularity among health enthusiasts in the early 2010s, but this “mother grain” has been a Peruvian staple for centuries thanks to the..
Baked apples are a delicious fall treat brimming with a variety of warm spices and tantalizing textures. We use Granny Smith apples because they hold..
Galettes are a type of freeform, rustic French-style tart or pie. They’re easy to make using semi-homemade ingredients and very tasty. This galette recipe uses..
These cookie bars are magical! A decadent combination of buttery graham cracker crumbs, chocolate chips, butterscotch chips, shredded coconut, and sweetened condensed milk, these cookie..
Begin typing your search above and press return to search. Press Esc to cancel.