This classic south Florida sandwich gets the Suvie treatment! Pork tenderloin is slathered in a tangy wet rub of garlic, cumin, oregano, salt, and citrus…
Lemongrass Chili Drumsticks with Cilantro-Peanut Topping
These savory and spicy chicken drumsticks are a delicious addition to your weekly recipe repertoire. The drumsticks are marinated and cooked, sous vide, in a ..
Sous vide strawberries make the perfect topping for rich, vanilla ice cream. The low and slow cooking temperature mellows out the fruit’s tanginess and concentrates..
These green chile chicken enchiladas are a breeze to make thanks to supermarket rotisserie chicken (you can also use any leftover chicken you have at..
Preamble: Feijoada is in the top running to be the national dish of Brazil! A comforting, stewy combination of black beans (called feijāo in Portuguese),..
This slow cooked salmon recipe will become an instant favorite. Coconut milk, garam masala, lime juice, turmeric, ginger, and garlic make up the deliciously savory..