Coconut based Thai curries are a masterclass in balancing powerful flavors with finesse. Spicy jalapeño and ginger blend with bright lemongrass and lime juice, while a little sweetness…
Tex-Mex Chicken, Cheese, and Black Bean Rice Bowls
This delicious Tex-Mex rice bowl is filled with tender black beans, juicy chicken breast, melty cheese, earthy cumin, and fragrant chili powder. This recipe is..
We’ve adapted one of our favorite sheet pan dinners into a summery Suvie staple. Served with veggies and sweet tangy pineapple, these juicy chicken thighs..
This recipe brings the classic flavors of chicken noodle soup straight to your Suvie. Overcooked noodles are the scourge of many homemade soups, and most..
This Hawaiian recipe is the perfect blend of sweet, smoky, salty, and tangy. Traditionally, huli huli chicken is grilled; the word huli means “turn” in..
Tangy citrus-glazed chicken is the perfect weeknight meal. This dish is packed with flavor, but only takes 10 minutes to prepare. Boneless, skinless chicken breasts..
Oyakodon is a type of donburi, or rice bowl, popular in both restaurants and homes throughout Japan. Oyakodon translates to “parent” and “child” in Japanese,..