This strata, like its ham counterpart, is great for an easy wake-up-and-serve breakfast. Prep everything the night before and set it for the morning leaving no one..
Silky smooth. Rich and custardy. These are not always the words used to describe Italy’s favorite egg dish. With Suvie, that all changes. No more skillets with burnt egg on the bottom and runny egg in the middle. No more over-cooked, spongy…
Spanakopita is a traditional Greek pastry that is made with the notoriously finicky and labor-intensive phyllo dough. A paper-thin sheet of pastry is brushed…
This satisfying breakfast bowl is packed with tender barley, savory bacon, tangy pickled onions, steamed spinach, rich avocado, and soft eggs for a delicious way..
Weekend mornings are all about taking it slow, so put away the haphazardly thrown together toast and eggs and tuck into these luxurious brunch recipes…
These easy egg bites are bursting with Mediterranean flavor. Fresh chopped spinach, sun-dried tomatoes, kalamata olives, and feta are combined with fresh eggs and seasoning..